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HomeHome & GardenKitchen & DiningCook's Tools & GadgetsAll-Clad Stainless 1/2-Quart Soup/Souffle Ramekins, Set of 2 |
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|  | | | Customer Reviews: | | | Average Customer Review: ( 15 customer reviews )
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Most Helpful Customer Reviews
10 of 10 found the following review helpful:
 Even better than I expected Dec 24, 2009
By John David Schatz
I read all the prior reviews and I don't need to repeat any of the many virtues the others raved about. It's all true. (I'm really surprised any restaurant below a five star would use them for food service. They must have a metal detector at the exit. See Pete's review dated October 16, 2007.)
The actual "product dimensions" are: 4 1/2" inside diameter; 7 1/4" handle end to handle end; 2 1/4" deep. They hold 16 oz. with 2 oz. (or 1/2" height) remaining to the rim. And, FWIW, each one weighs 1 lb., 4 5/8 oz.
Unlike the 7" oval bakers which carry the shiny stainless across the bottom, these have spun bottoms just like the pans. However, for anyone interested, they do not have the magnetic layer necessary for induction.
Very, very nice. I'm glad I ignored the price and bought them.
6 of 6 found the following review helpful:
The "perfect" soup bowl Oct 16, 2007
By Pete
My wife & I had ordered a shrimp bisque at a nearby restaurant. The bisque was outstanding and it was served in the all-clad stainless soup bowls. We both commented on how the bisque stayed nice and hot until the very last spoonful!
Later that week I searched Amazon and ,naturally, they had the lowest price. We now cook our soups in them -on the range or in the oven and bring them right to the table. We put them in the dishwasher and they sparkle like new.
In my opinion, there is nothing better to serve soup in.
7 of 8 found the following review helpful:
 Made in China Jan 15, 2009
By Erika Mitchell
These are decent little soup ramekins. They are made for both stovetop and oven use. In addition to soup ramekins, they also make fine butter melters. While they sport the "All Clad" label on the handles like other other All Clad pots, they aren't made in Canonsburg, PA, but rather in China, according to the labels on the boxes. That's probably why they're so much cheaper than other All Clad cooking ware.
3 of 3 found the following review helpful:
Great for French onion soup Aug 26, 2009
By Wilda Gardens
"Wilda Gardens"
Simply put, All-Clad makes great products. My wife likes french onion soup and there are lots ramekins I could use to make it in, but these are simply the best I have found. They work very well and look great at serving time too.
I addition being great soup bowls they work very well for melting butter, making baked apples and serving ice cream sundaes. Oh, I've made personal lasagna in them too. I'm sure you'll find lots of great uses for them too.
1 of 1 found the following review helpful:
Great All-Clad Feb 03, 2009
By M. L. O'Connor
This product is excellent, just like the entire line. Perfect for warnming or cooking small amounts and easy clean-up!
See all 15 customer reviews on Amazon.com
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